Toxins in the meat breeding grounds cancer cells. Each cell contains DNA (deoxyribonucleic acid or deoxyribonucleic acid), a chemical substance that contains a map of the body and its functions. Toxic byproducts from the digestion of fats and animal protein overload can damage DNA, and transform cells into cancer cells. Cancer cells start to multiply by itself. Our blood contains red blood cells, white blood cells and lymphocytes. White blood cells and lymphocytes to attack the enemies such as bacteria and viruses, destroy them or paralyze them. If these cells are damaged the body's frontline defense mechanism will cease to function, and can end up with infection and the appearance of abnormal cells or cancer cells.
Protein Cause Allergic Reactions
Proteins that have not broken down into nutrients enter the bloodstream through the intestinal wall as an unknown substance. This often occurs in children are still small. The body reacts to it as an unknown substance and cause allergic reactions. Protein allergy is most often caused by milk and eggs. Animal protein consumed in excess and the resulting allergic reactions are increasing cases of atopic dermatitis, chilblains, collagen disease, ulcerative colitis, and Crohn's disease.
Excess Proteins Cause Liver and Kidney Work More Weight
Excessive protein in the body must be broken down and eliminated through the urine and cause a very heavy burden for Liver and Kidney.
Excessive consumption of protein that causes the deficiency of Calcium and Osteoporosis
When the amino acids formed in large numbers, the blood becomes acidic and requires calcium to neutralize them. Thus, excessive protein intake causes calcium loss. Moreover phosphorus levels are very high in the flesh and blood must maintain calcium to phosphorus ratio of between 1:1 and 1:2 foods that increase the amount of phosphorus that would mislead the body takes calcium from the teeth and bones to keep the balance. Also if someone has a lot of phosphorus and calcium in the body, phosphorus and calcium to form calcium phosphate bersenyawa. The body can not absorb these compounds, these compounds were then removed, adding to the berkuarangnya calcium that the body susceptible to osteoporosis. This is why people in countries that have a habit of eating protein-rich animal suffering from osteoporosis or brittle bones due to depletion of calcium.
Excess protein Can Cause Lack of Energy
Tremendous amount of energy needed to digest food. Excess protein can not be digested completely dank because it is not absorbed in the intestine, causing decay and incurred by products that are toxic. Tremendous amount of energy required to remove toxins from these substances. At the time of energy in large quantities of free radicals formed. Free radicals are responsible for the aging process, cancer, heart disease and atherosclerosis.
Join the excess protein may cause ADHD in children
Research in recent years shows an increase in the number of children who have short attention spans tend to have outbursts of anger. Food and nutrition can cause a big impact on child behavior and ability to adapt socially. There is a growing tendency for children at home and at school to consume large amounts of processed foods. -Eat foods not only contain various additives, and even processed foods also tend to cause the body acidic. Animal protein and sugar became more widely consumed as vegetables often avoided. Animal protein and sugar need more calcium and magnesium that causes a deficiency of calcium in the body. Calcium deficiency disrupt the nervous system and helped to cause anxiety and irritability (irritability).
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